Recipe tips - Baba Ghanoush from Reynolds Wrap (Complete)

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Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.

Ingredient Checklist

• 1 large eggplant, peeled and large diced
• 6 cloves garlic
• 4 tablespoons olive oil
• 2 teaspoons ground cumin
• ⅛ teaspoon cayenne pepper
• 1 lemon, juiced
• 2 tablespoons tahini
• 1 teaspoon salt
• Pepper to taste
• Reynolds Wrap® Aluminum Foil

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 450 degrees F.

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• Step 2

  Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.

• Step 3

  Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.

• Step 4

  Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.

• Step 5

  Optional Serving: Serve alongside warm pita bread.

Tips

You can substitute 2 small eggplants for 1 large eggplant in this recipe.

Reynolds Kitchen Tip:

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.

Nutrition Facts

Per Serving:

147.8 calories; protein 2.6g 5% DV; carbohydrates 10.9g 4% DV; fat 12.1g 19% DV; cholesterolmg; sodium 398.1mg 16% DV.Full Nutrition

Thank you for reading to the end "Baba Ghanoush from Reynolds Wrap®" may be useful for you, you can also read the previous post, i.e. : Roasted Garlic Walnut Pesto for Freezing

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