Recipe tips - Best Ever Pina Colada Cake (Complete)

[ 02/10/2020 12:21:15 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Best Ever Pina Colada Cake" which was issued on 02/10/2020 12:21:15,read to completion, here's a review Best Ever Pina Colada Cake:

Amazingly simple piña colada poke cake - so flavorful and delicious!

Ingredient Checklist

• cooking spray
• 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
• 1 cup water
• 3 large egg whites large egg whites
• ⅓ cup vegetable oil
• 1 (10 ounce) can pina colada mix
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed
• ½ cup sweetened flaked coconut

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

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• Step 2

  Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.

• Step 3

  Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.

• Step 4

  Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.

• Step 5

  Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.

Nutrition Facts

Per Serving:

332.8 calories; protein 4.2g 9% DV; carbohydrates 44.4g 14% DV; fat 15.9g 25% DV; cholesterol 8.3mg 3% DV; sodium 234.3mg 9% DV.Full Nutrition

Thank you for reading to the end "Best Ever Pina Colada Cake" may be useful for you, you can also read the previous post, i.e. : Roasted Vegetables

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