Recipe tips - Black-Eyed Pea Dip (Complete)

[ 02/10/2020 12:02:42 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Black-Eyed Pea Dip" which was issued on 02/10/2020 12:02:42,read to completion, here's a review Black-Eyed Pea Dip:

This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.

Ingredient Checklist

• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 4 eaches green onions, chopped
• 2 tablespoons white sugar
• ¼ cup olive oil
• 2 cloves garlic, minced
• 2 medium (blank)s roma (plum) tomatoes, chopped
• ½ bunch fresh cilantro, chopped
• 3 tablespoons balsamic vinegar
• ¼ teaspoon salt
• 1 minced jalapeno pepper to taste

Directions

Instructions Checklist

• Step 1

  Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

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Nutrition Facts

Per Serving:

123.5 calories; protein 2.9g 6% DV; carbohydrates 12.8g 4% DV; fat 7.1g 11% DV; cholesterolmg; sodium 235mg 9% DV.Full Nutrition

Thank you for reading to the end "Black-Eyed Pea Dip" may be useful for you, you can also read the previous post, i.e. : Tajin® Michelada

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