Recipe tips - Chef John's Party Cheese Puffs (Complete)

[ 02/10/2020 12:09:26 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Chef John's Party Cheese Puffs" which was issued on 02/10/2020 12:09:26,read to completion, here's a review Chef John's Party Cheese Puffs:

These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As long as you are using a very sharp, full-flavored cheese I don't think you can go wrong. I love gougeres with Gruyere, but I think the extra-sharp Cheddar was just as good.

Ingredient Checklist

• ½ cup water
• ¼ cup butter
• 1 pinch salt
• ½ cup flour
• 2 large eggs large eggs
• 1 teaspoon fresh thyme leaves
• 1 teaspoon ground black pepper
• ½ cup shredded sharp Cheddar cheese, divided

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.

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• Step 2

  Stir water, butter, and salt together in a pot; bring to a simmer. Reduce heat to medium and whisk flour into butter mixture until a paste-like dough forms, 2 to 3 minutes. Transfer dough to a bowl to cool until warm, 5 to 10 minutes.

• Step 3

  Whisk 1 egg, thyme, and black pepper into cooled dough until egg is completely incorporated. Add remaining egg and whisk until completely incorporated into dough. Stir 3/4 the cheese into dough until combined. Scoop 1-inch balls of dough onto prepared baking sheet. Top each with remaining cheese.

• Step 4

  Bake in the preheated oven until golden and puffed, 15 to 20 minutes.

Nutrition Facts

Per Serving:

84.3 calories; protein 2.8g 6% DV; carbohydrates 4.2g 1% DV; fat 6.3g 10% DV; cholesterol 46.1mg 15% DV; sodium 81.5mg 3% DV.Full Nutrition

Thank you for reading to the end "Chef John's Party Cheese Puffs" may be useful for you, you can also read the previous post, i.e. : Green Goddess Chive Dressing

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