Recipe tips - Chicken Penne Italiano (Complete)

[ 02/10/2020 12:10:32 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Chicken Penne Italiano" which was issued on 02/10/2020 12:10:32,read to completion, here's a review Chicken Penne Italiano:

An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.

Ingredient Checklist

• 8 ounces dry penne pasta
• 1 tablespoon cornstarch
• 1 (15 ounce) can chicken broth
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - cut into cubes
• 1 onion, sliced
• ½ green bell pepper, seeded and thinly sliced
• ½ red bell pepper, seeded and thinly sliced
• 1 (16 ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ¼ cup medium-dry white wine
• ½ cup freshly grated Parmesan cheese

Directions

Instructions Checklist

• Step 1

  Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until al dente, 8 to 10 minutes. Drain, and reserve pasta.

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• Step 2

  Whisk the cornstarch and chicken broth together in a bowl until smooth. Set aside until needed.

• Step 3

  Heat the olive oil in a skillet over medium heat. Add the garlic and chicken; stir and cook until the chicken is no longer pink and juices run clear, about 10 minutes. Stir in the onion, and green and red peppers; cook until tender, about 5 minutes. Stir in the tomatoes, and simmer for 10 minutes. Pour in the chicken broth mixture and wine, if desired, and season with oregano and basil. Stir in the cooked pasta, and simmer over medium heat until thoroughly heated through, about 5 minutes. Serve garnished with Parmesan cheese.

Nutrition Facts

Per Serving:

527.4 calories; protein 39.3g 79% DV; carbohydrates 56.4g 18% DV; fat 15g 23% DV; cholesterol 80.9mg 27% DV; sodium 926.7mg 37% DV.Full Nutrition

Thank you for reading to the end "Chicken Penne Italiano" may be useful for you, you can also read the previous post, i.e. : Maria's Rice

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