Recipe tips - Cider Vinegar Chicken (Complete)

[ 02/10/2020 10:25:16 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Cider Vinegar Chicken" which was issued on 02/10/2020 10:25:16,read to completion, here's a review Cider Vinegar Chicken:

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Ingredient Checklist

• 6 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
• 5 teaspoons garlic salt
• 1 cup cider vinegar

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

  Advertisement
• Step 2

  Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.

• Step 3

  Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Nutrition Facts

Per Serving:

141.1 calories; protein 24.6g 49% DV; carbohydrates 0.9g; fat 2.8g 4% DV; cholesterol 67.2mg 22% DV; sodium 1570.6mg 63% DV.Full Nutrition

Thank you for reading to the end "Cider Vinegar Chicken" may be useful for you, you can also read the previous post, i.e. : Applesauce Cocoa Cookies

Bagikan Artikel ini