Recipe tips - Jalapeno Popper Pigs in a Blanket (Complete)

[ 02/10/2020 11:25:06 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Jalapeno Popper Pigs in a Blanket" which was issued on 02/10/2020 11:25:06,read to completion, here's a review Jalapeno Popper Pigs in a Blanket:

This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.

Ingredient Checklist

• 2 (8 ounce) packages refrigerated crescent roll dough
• 1 (8 ounce) package cream cheese, softened
• 6 eaches jalapeno peppers, halved and seeded
• ½ cup shredded Cheddar cheese, or to taste
• 6 link (4" long x 1-1/8" dia)s smoked jalapeno sausages, halved

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 375 degrees F (190 degrees C).

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• Step 2

  Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.

• Step 3

  Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.

Cook's Note:

You will end up with leftover crescent dough. Just roll it up and bake as instructed on the package.

Nutrition Facts

Per Serving:

365.1 calories; protein 12.9g 26% DV; carbohydrates 16.4g 5% DV; fat 26.9g 41% DV; cholesterol 48.6mg 16% DV; sodium 887.9mg 36% DV.Full Nutrition

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