Recipe tips - Lobster Mashed Potatoes (Complete)

[ 02/10/2020 10:31:23 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Lobster Mashed Potatoes" which was issued on 02/10/2020 10:31:23,read to completion, here's a review Lobster Mashed Potatoes:

I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so delicious, I could have skipped the steak entirely. This is my take on this rich and decadent side dish. This has become one of our traditions on Valentine's Day with a fabulous tenderloin steak. YUMMY! This would work well with your own mashed potato recipe instead of the basic mashed potato recipe listed here. You could certainly do this recipe with lobster tails instead of the whole lobster. You could even use precooked lobster ignoring the lobster cooking instructions. It looks like it is time consuming, but it is so easy and worth the effort for a special meal.

Ingredient Checklist

• water
• salt
• 1 (2 pound) lobster
• 1 teaspoon salt
• 2 pounds russet potatoes, peeled and cut into 2-inch pieces
• ¼ cup butter
• ½ cup cream, or more as needed
• ¼ teaspoon paprika

Directions

Instructions Checklist

• Step 1

  Preheat an oven to 200 degrees F (95 degrees C).

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• Step 2

  Combine the water with 2 tablespoons salt in a large pot; bring to a boil

• Step 3

  Plunge lobster into boiling water, cover the pot, and return the water to a boil. Reduce heat to medium-low and cook at a simmer until the lobster becomes bright right, about 10 minutes.

• Step 4

  Remove the lobster from the water and set aside to cool.

• Step 5

  When cool enough to handle, clean lobster and pull out tail meat, reserving the tail shell. Crack claws and remove the meat.

• Step 6

  Chop the tail meat coarsely and reserve with the intact claw meat in a covered dish; keep warm in the preheated oven.

• Step 7

  Put about 1 inch of water in the bottom of a saucepan with 1 teaspoon salt; bring to boil.

• Step 8

  Add potatoes to the boiling water; top with intact lobster tail shell.

• Step 9

  Cover the saucepan and return the water to a boil. Reduce heat to medium low and cook at a simmer until the potatoes are easily pierced with a fork, 20 to 30 minutes.

• Step 10

  Remove lobster shell and discard.

• Step 11

  Drain the water from the saucepan.

• Step 12

  Reduce the heat to low. Gently shake the pan over low heat to dry the potatoes.

• Step 13

  Add the butter to the potatoes and mash until no lumps remain.

• Step 14

  Add cream until you get your preferred consistency

• Step 15

  Fold in reserved chopped lobster meat.

• Step 16

  Sprinkle with paprika to serve.

Nutrition Facts

Per Serving:

502.8 calories; protein 40.2g 81% DV; carbohydrates 43.6g 14% DV; fat 18.3g 28% DV; cholesterol 178.4mg 60% DV; sodium 5336.1mg 213% DV.Full Nutrition

Thank you for reading to the end "Lobster Mashed Potatoes" may be useful for you, you can also read the previous post, i.e. : Slow Cooker Pork Chops

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