Recipe tips - Mike's Maple Chicken (Complete)

[ 02/10/2020 12:08:28 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Mike's Maple Chicken" which was issued on 02/10/2020 12:08:28,read to completion, here's a review Mike's Maple Chicken:

Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.

Ingredient Checklist

• 1 tablespoon olive oil, or as needed
• 2 pounds boneless chicken thighs, cut into small pieces, or more to taste
• 3 cloves garlic, minced, or more to taste
• ¼ cup prepared yellow mustard
• ¼ cup maple syrup

Directions

Instructions Checklist

• Step 1

  Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. Cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.

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Cook's Note:

Adjust mustard and maple syrup if you prefer more or less sauce.

I use thighs because I prefer dark meat, but you can substitute chicken breast.

Nutrition Facts

Per Serving:

235.2 calories; protein 19.5g 39% DV; carbohydrates 7.4g 2% DV; fat 13.8g 21% DV; cholesterol 70.7mg 24% DV; sodium 153.6mg 6% DV.Full Nutrition

Thank you for reading to the end "Mike's Maple Chicken" may be useful for you, you can also read the previous post, i.e. : Portofino Lamb and Artichoke Risotto

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