Recipe tips - Quick Dark Chocolate Cranberry Cashew Fudge (Complete)

[ 02/10/2020 12:06:30 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Quick Dark Chocolate Cranberry Cashew Fudge" which was issued on 02/10/2020 12:06:30,read to completion, here's a review Quick Dark Chocolate Cranberry Cashew Fudge:

This fudge is by far the easiest and tastiest I have ever made. Perfect texture and very versatile. Store in a cool, dry place. Wrap in foil or waxed paper, or just cover until ready to cut and serve.

Ingredient Checklist

• 1 teaspoon butter, or as needed
• 12 ounces dark chocolate chips
• 1 cup sweetened condensed milk
• ⅔ cup roasted, salted cashews
• ½ cup dried cranberries
• 1 teaspoon vanilla extract

Directions

Instructions Checklist

• Step 1

  Butter an 8-inch square pan.

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• Step 2

  Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.

• Step 3

  Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.

Cook's Note:

This fudge is good plain as well, but cranberry with the dark chocolate is exceptional.

Nutrition Facts

Per Serving:

92.6 calories; protein 1.5g 3% DV; carbohydrates 13.2g 4% DV; fat 4.5g 7% DV; cholesterol 3.2mg 1% DV; sodium 30.3mg 1% DV.Full Nutrition

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