Recipe tips - Roasted Dates Stuffed with Pine Nuts in Honey (Complete)

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From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner.

Ingredient Checklist

• 1 cup toasted pine nuts
• ½ cup white wine, or as needed
• ¼ cup honey, or as needed
• ½ cup crumbled Gorgonzola cheese
• 2 cups dates - pitted and cut lengthwise to the center
• ground black pepper to taste
• salt to taste
• 1 cup honey, warmed
• ½ cup slivered, toasted almonds

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

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• Step 2

  Soak pine nuts in a bowl with white wine and 1/4 cup honey to infuse flavor, at least 30 minutes. Drain.

• Step 3

  Mix Gorgonzola cheese and pine nuts together in a bowl. Spread dates open slightly; season the inside of each date with black pepper. Spoon Gorgonzola mixture into each date. Season the outside of each date with salt.

• Step 4

  Arrange stuffed dates in a baking dish. Cover with 1 cup honey.

• Step 5

  Bake in the preheated oven until warmed, about 10 minutes. Transfer cooked dates to a serving platter. Garnish with almonds.

Nutrition Facts

Per Serving:

225.3 calories; protein 4.4g 9% DV; carbohydrates 37.7g 12% DV; fat 7.6g 12% DV; cholesterol 5.6mg 2% DV; sodium 54.7mg 2% DV.Full Nutrition

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