Recipe tips - Simple Cheesy Hashbrown Casserole (Complete)

[ 02/10/2020 11:44:55 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Simple Cheesy Hashbrown Casserole" which was issued on 02/10/2020 11:44:55,read to completion, here's a review Simple Cheesy Hashbrown Casserole:

This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!

Ingredient Checklist

• 3 cups shredded sharp Cheddar cheese
• 1 (16 ounce) package frozen cubed hash brown potatoes
• 16 ounces sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 onion, diced
• ½ cup butter, melted

Topping:

• ½ cup crushed wavy potato chips, or more to taste
• ½ cup butter, melted

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  Advertisement
• Step 2

  Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.

• Step 3

  Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.

Cook's Notes:

If you choose not to use the topping, just bake the potatoes for about an hour.

You can also turn up the oven to 400 degrees F (200 degrees C) if you want it cooked faster. It is delicious with or without the topping!

Nutrition Facts

Per Serving:

515.7 calories; protein 13.9g 28% DV; carbohydrates 15.5g 5% DV; fat 47.5g 73% DV; cholesterol 114.7mg 38% DV; sodium 647.4mg 26% DV.Full Nutrition

Thank you for reading to the end "Simple Cheesy Hashbrown Casserole" may be useful for you, you can also read the previous post, i.e. : Carolyn's Holiday Fruit Bread

Bagikan Artikel ini