Recipe tips - Slow Cooker Philly Cheesesteak Dip (Complete)

[ 02/10/2020 12:19:49 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Slow Cooker Philly Cheesesteak Dip" which was issued on 02/10/2020 12:19:49,read to completion, here's a review Slow Cooker Philly Cheesesteak Dip:

Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices.

Ingredient Checklist

• 1 pound cream cheese, softened and cut into 2-inch pieces
• 1 (8 ounce) package processed cheese (such as Velveeta®), cut into 1-inch pieces, or more to taste
• 3 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 large green bell pepper, chopped
• 1 tablespoon Worcestershire sauce
• 1 pound thinly sliced rib-eye steak, cut into 1-inch pieces
• salt and ground black pepper to taste
• 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

Directions

Instructions Checklist

• Step 1

  Combine cream cheese and processed cheese in a slow cooker on Low.

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• Step 2

  Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.

• Step 3

  Cook on Low for 45 minutes.

Nutrition Facts

Per Serving:

284.8 calories; protein 11.2g 22% DV; carbohydrates 5.9g 2% DV; fat 24.2g 37% DV; cholesterol 72.5mg 24% DV; sodium 726mg 29% DV.Full Nutrition

Thank you for reading to the end "Slow Cooker Philly Cheesesteak Dip" may be useful for you, you can also read the previous post, i.e. : Virgil's "Top Secret" Pork Chop Marinade

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