Recipe tips - Strange Flavor Eggplant Spread (Complete)

[ 02/10/2020 11:37:09 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Strange Flavor Eggplant Spread" which was issued on 02/10/2020 11:37:09,read to completion, here's a review Strange Flavor Eggplant Spread:

An eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread on crusty bread.

Ingredient Checklist

• 1 large eggplant
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• ½ cup chopped green onions
• ¼ teaspoon red pepper flakes
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 teaspoon rice vinegar
• 1 tablespoon hot water
• 2 tablespoons peanut oil
• ½ teaspoon sesame oil
• 1 French baguette, sliced into 1/4 inch rounds

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 450 degrees F (220 degrees C). Prick the eggplant several times with a fork, and remove the leaves. Place on a baking sheet. Bake for 30 minutes in the oven, turning over once, until tender. Remove from the oven, and slit open to cool.

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• Step 2

  While the eggplant are still warm, remove the stem end and peel. Cut into chunks, and place them in the container of a blender or food processor. Process until smooth.

• Step 3

  In a small dish, combine the garlic, ginger, green onions, and red pepper flakes. In a separate dish, stir together the soy sauce, brown sugar, rice vinegar, and hot water.

• Step 4

  Heat a wok over high heat until hot enough to evaporate a drop of water. Pour in the peanut oil, and swirl to coat the wok. When the oil is hot, dump in the garlic mixture, and stir-fry for about 15 seconds. Pour in the soy sauce mixture, and bring to a simmer. Stir in the eggplant puree, cooking just until heated through. Remove to a serving dish, and stir in the sesame oil. Allow to cool, and serve at room temperature as a spread for the bread.

Nutrition Facts

Per Serving:

316.3 calories; protein 10.5g 21% DV; carbohydrates 55.7g 18% DV; fat 6.5g 10% DV; cholesterolmg; sodium 948.1mg 38% DV.Full Nutrition

Thank you for reading to the end "Strange Flavor Eggplant Spread" may be useful for you, you can also read the previous post, i.e. : Cinnamon Sugar Tortilla Delight

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