Recipe tips - Tangy Pumpkin Pesto Dip (Complete)

[ 02/10/2020 12:07:47 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Tangy Pumpkin Pesto Dip" which was issued on 02/10/2020 12:07:47,read to completion, here's a review Tangy Pumpkin Pesto Dip:

Delicious dipping sauce for warm pretzels, toast, or celery sticks. Store leftovers in the refrigerator.

Ingredient Checklist

• ½ cup chopped toasted almonds
• ¼ cup olive oil
• ¼ cup canned pumpkin
• 3 ounces smoked Gouda cheese, cut into tiny cubes
• 2 cloves garlic, chopped
• 1 tablespoon white vinegar
• 1 teaspoon ground mustard powder
• ¼ teaspoon salt

Directions

Instructions Checklist

• Step 1

  Combine almonds, olive oil, pumpkin, Gouda cheese, garlic, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended to a fine, smooth consistency.

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Nutrition Facts

Per Serving:

143.8 calories; protein 4.3g 9% DV; carbohydrates 2.8g 1% DV; fat 13.3g 21% DV; cholesterol 12.1mg 4% DV; sodium 179.2mg 7% DV.Full Nutrition

Thank you for reading to the end "Tangy Pumpkin Pesto Dip" may be useful for you, you can also read the previous post, i.e. : Traditional Appalachian Spoon Bread

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