Recipe tips - Turkey Tetrazzini a la Stouffers® (Complete)

Turkey-Tetrazzini-a-la-Stouffers®

[ 02/10/2020 11:32:22 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Turkey Tetrazzini a la Stouffers®" which was issued on 02/10/2020 11:32:22,read to completion, here's a review Turkey Tetrazzini a la Stouffers®:

This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.

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  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

  • Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.

  • Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.

  • Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.

  • Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.

Nutrition Facts

456.9 calories; protein 20.9g 42% DV; carbohydrates 34.1g 11% DV; fat 27.3g 42% DV; cholesterol 113.7mg 38% DV; sodium 678.1mg 27% DV.Full Nutrition

Thank you for reading to the end "Turkey Tetrazzini a la Stouffers®" may be useful for you, you can also read the previous post, i.e. : Navy Bean Pie

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