Recipe tips - Almond Cranberry Brittle (Complete)

[ 02/10/2020 10:20:39 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Almond Cranberry Brittle" which was issued on 02/10/2020 10:20:39,read to completion, here's a review Almond Cranberry Brittle:

A great twist on traditional nut brittles...very buttery with the addition of dried cranberries!

Ingredient Checklist

• 2 cups white sugar
• 1 cup light corn syrup
• ½ cup water
• 1 cup butter
• 2 cups coarsely chopped almonds
• 1 cup dried cranberries
• 1 teaspoon baking soda

Directions

Instructions Checklist

• Step 1

  Line baking sheets with aluminum foil.

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• Step 2

  Combine sugar, corn syrup, and water in a 3-quart saucepan over medium heat; cook and stir until sugar dissolves and mixture begins to boil, 5 to 10 minutes. Stir in butter; cook, stirring frequently, until mixture is thick and syrupy and a candy thermometer inserted into the center of the syrup, not touching the bottom, reads 230 degrees F (110 degrees C), 10 to 15 minutes.

• Step 3

  Mix almonds and cranberries into the sugar mixture; cook and stir until temperature reaches soft-crack stage at 280 degrees F (138 degrees C), 10 to 15 minutes. Stir constantly until mixture reaches hard-crack stage at 305 degrees F (152 degrees C), 10 to 15 minutes. Remove from heat.

• Step 4

  Quickly stir baking soda into brittle mixture until fully incorporated. Pour brittle onto the prepared baking sheet.

• Step 5

  Stretch candy out by lifting and pulling from the edges using forks as the candy cools. Cool completely before breaking into pieces.

Nutrition Facts

Per Serving:

185.4 calories; protein 1.4g 3% DV; carbohydrates 26.3g 9% DV; fat 9.3g 14% DV; cholesterol 16.3mg 5% DV; sodium 92.5mg 4% DV.Full Nutrition

Thank you for reading to the end "Almond Cranberry Brittle" may be useful for you, you can also read the previous post, i.e. : Ain't Yo Momma's Chocolate Milk

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