Recipe tips - The Deb (Peach-Basil Bourbon Smash) Cocktail (Complete)

[ 02/10/2020 10:21:04 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "The Deb (Peach-Basil Bourbon Smash) Cocktail" which was issued on 02/10/2020 10:21:04,read to completion, here's a review The Deb (Peach-Basil Bourbon Smash) Cocktail:

A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.

Peach-Basil Syrup:

• 4 medium (blank)s ripe unpeeled peaches, pitted and coarsely chopped
• 1 ½ cups white sugar
• 1 cup water
• 3 sprigs basil, tied together with string

Cocktail:

• ice cubes, divided
• 1 ½ fluid ounces bourbon
• 3 dashes aromatic bitters (such as 18.21 Prohibition Aromatic Bitters)
• 2 fluid ounces lime-flavored sparkling water (such as La Croix®)
• 1 slice peach
• 1 leaf basil

Directions

Instructions Checklist

• Step 1

  Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.

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• Step 2

  Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.

• Step 3

  Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.

Editor's Note:

Nutrition data for this recipe includes the full amount of peach-basil syrup. The actual amount of syrup consumed will vary.

Nutrition Facts

Per Serving:

1370 calories; protein 0.6g 1% DV; carbohydrates 324.9g 105% DV; fat 0.1g; cholesterolmg; sodium 41.6mg 2% DV.Full Nutrition

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