Recipe tips - Baked Corn Casserole for Potlucks (Complete)

[ 02/10/2020 12:00:46 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Baked Corn Casserole for Potlucks" which was issued on 02/10/2020 12:00:46,read to completion, here's a review Baked Corn Casserole for Potlucks:

A baked corn casserole that's great for potluck.

Ingredient Checklist

• 2 (19 ounce) cans whole kernel corn, drained
• 6 tablespoons all-purpose flour
• 6 tablespoons white sugar
• 6 tablespoons butter, melted
• 4 teaspoons salt
• 2 eaches chopped pimento peppers
• 6 eaches eggs
• ½ cup chopped green bell pepper
• ½ pound processed cheese (such as Velveeta®), cubed
• 1 ½ cups milk

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

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• Step 2

  Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.

• Step 3

  Bake in preheated oven until the cheese is melted, about 45 minutes.

Nutrition Facts

Per Serving:

274.9 calories; protein 10.3g 21% DV; carbohydrates 30g 10% DV; fat 14.2g 22% DV; cholesterol 114.7mg 38% DV; sodium 1368mg 55% DV.Full Nutrition

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