Recipe tips - Banana-Almond Streusel Bundt® Cake (Complete)

[ 02/10/2020 11:33:58 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Banana-Almond Streusel Bundt® Cake" which was issued on 02/10/2020 11:33:58,read to completion, here's a review Banana-Almond Streusel Bundt® Cake:

This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event. The flavor enhances by the second day!

Streusel:

• 1 cup whole almonds
• ¼ cup butter, softened
• ¼ cup brown sugar
• ¼ cup all-purpose flour
• 3 tablespoons white sugar
• 2 teaspoons ground cinnamon

Cake:

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon salt
• 1 cup butter, at room temperature
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 eaches very ripe bananas, mashed
• 1 cup plain yogurt

Icing:

• ½ cup confectioners' sugar
• 2 tablespoons milk
• ¼ teaspoon vanilla extract
• 1 pinch salt

Directions

Instructions Checklist

• Step 1

  Heat a heavy skillet over medium heat. Add almonds and toast slowly, watching carefully and stirring constantly until browned, 3 to 5 minutes. Remove from heat and allow to cool, about 5 minutes. Chop into coarse pieces.

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• Step 2

  Combine butter, brown sugar, flour, white sugar, and cinnamon for streusel in a bowl. Blend using a pastry blender. Stir in almonds gently and set aside.

• Step 3

  Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a fluted tube pan (such as Bundt®).

• Step 4

  Mix flour, baking soda, and salt together in a bowl and set aside.

• Step 5

  Beat butter in a bowl using an electric mixer until fluffy. Add sugar and whip until fluffy. Add vanilla extract and mix well. Add eggs, 1 at a time, beating well after each addition. Mix bananas into batter on low speed until just blended. Alternate adding flour mixture and yogurt until batter is combined.

• Step 6

  Place 1/4 cup of batter into the prepared cake pan. Layer with 1/2 of the streusel mixture. Add another 1/4 cup of batter and top with remaining streusel. Add remaining batter; pan will be very full, but should not overflow.

• Step 7

  Bake in the preheated oven until a wooden skewer or long spaghetti noodle inserted into the center of the cake comes out very clean, 65 to 75 minutes.

• Step 8

  Remove from the oven and let cool on a wire rack for 10 minutes. Invert the pan onto the rack to remove the cake.

• Step 9

  While cake begins to cool, mix confectioners' sugar, milk, vanilla extract, and salt until icing is well blended. Poke the top and sides of the cake gently with a fork while still warm. Drizzle icing over cake. Serve warm or allow to cool completely before serving.

Cook's Notes:

You may use slivered almonds and omit the chopping process. You can use sour cream instead of yogurt, if preferred.

I have made this recipe with various flavors of yogurt, blueberry being my favorite. Don't be afraid to give others a try.

You can use cream instead of milk for the icing, or you can omit the icing and enjoy this cake as-is.

If using a Bundt(R) pan that has a dark interior, reduce baking temperature by 25 degrees after the first 45 minutes of baking.

Do not bake the cake with a pan underneath the Bundt(R) pan, as this will not allow air to flow through the center of the pan.

Nutrition Facts

Per Serving:

595.6 calories; protein 8.8g 18% DV; carbohydrates 83.1g 27% DV; fat 26.8g 41% DV; cholesterol 83.3mg 28% DV; sodium 485.3mg 19% DV.Full Nutrition

Thank you for reading to the end "Banana-Almond Streusel Bundt® Cake" may be useful for you, you can also read the previous post, i.e. : Gooey Butter Cake IV

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