Recipe tips - Cream Cheese Penguins (Complete)

[ 02/10/2020 11:34:33 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Cream Cheese Penguins" which was issued on 02/10/2020 11:34:33,read to completion, here's a review Cream Cheese Penguins:

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Ingredient Checklist

• 18 eaches jumbo black olives, pitted
• 1 (8 ounce) package cream cheese, softened
• 18 small black olives
• 1 carrot

Directions

Instructions Checklist

• Step 1

  Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.

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• Step 2

  Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

Nutrition Facts

Per Serving:

57.1 calories; protein 1g 2% DV; carbohydrates 1.2g; fat 5.5g 9% DV; cholesterol 13.7mg 5% DV; sodium 104.2mg 4% DV.Full Nutrition

Thank you for reading to the end "Cream Cheese Penguins" may be useful for you, you can also read the previous post, i.e. : Banana-Almond Streusel Bundt® Cake

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