Recipe tips - Beef Barbacoa (Complete)

[ 02/10/2020 11:13:40 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Beef Barbacoa" which was issued on 02/10/2020 11:13:40,read to completion, here's a review Beef Barbacoa:

Juicy, intensely flavorful pulled beef barbacoa. For my money it's the best taco filling there is.

Ingredient Checklist

• 2 peppers Anaheim chile peppers
• 1 poblano pepper
• 8 peppers dried chipotle chiles - stemmed, seeded, and halved
• water to cover
• 6 cloves garlic
• ¼ white onion
• 2 cups beef broth
• 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
• 1 tablespoon sea salt
• 1 tablespoon ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon dried marjoram
• ¼ teaspoon ground allspice, or to taste
• 1 lime
• 1 (3 pound) chuck tender roast

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; place Anaheim and poblano peppers on top.

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• Step 2

  Roast peppers in the preheated oven until skins are charred and bubbly, about 15 minutes.

• Step 3

  Meanwhile, heat a dry skillet over medium-low heat. Add chipotle peppers and cook until fragrant, 2 to 3 minutes. Pour in enough water to cover the peppers; increase heat to medium-high. Weigh down the peppers with something heavy, like another pot, to keep them submerged. Simmer until tender, 10 to 12 minutes.

• Step 4

  Remove Anaheim and poblano peppers from the oven. Let cool until easily handled. Peel and discard seeds. Mince peppers and place in a blender with the chipotle pepper mixture, garlic, and onion. Blend until smooth.

• Step 5

  Pour beef broth and beer into a slow cooker. Stir in the blended pepper mixture, salt, cumin, pepper, marjoram, and allspice. Cut lime in half; squeeze juice into the slow cooker and toss in the lime halves. Add roast.

• Step 6

  Cook on Low for 5 hours. Remove roast and shred the meat with 2 forks. Return to the slow cooker and simmer for 2 hours more. Use tongs to serve straight from the slow cooker.

Nutrition Facts

Per Serving:

199.5 calories; protein 14.3g 29% DV; carbohydrates 3.9g 1% DV; fat 13.1g 20% DV; cholesterol 51.7mg 17% DV; sodium 608.2mg 24% DV.Full Nutrition

Thank you for reading to the end "Beef Barbacoa" may be useful for you, you can also read the previous post, i.e. : Green Chile and Egg Grits

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