Recipe tips - Green Chile and Egg Grits (Complete)

[ 02/10/2020 11:13:04 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Green Chile and Egg Grits" which was issued on 02/10/2020 11:13:04,read to completion, here's a review Green Chile and Egg Grits:

Grits with a southwest twist.

Ingredient Checklist

• 6 cups water
• 1 ½ cups dry grits
• ½ pound processed cheese food, cubed
• ½ pound sharp Cheddar cheese, shredded
• ½ pound margarine
• 1 teaspoon salt
• 2 teaspoons seasoned salt
• ½ teaspoon hot pepper sauce
• ½ teaspoon white pepper
• 3 large eggs eggs, beaten
• 2 teaspoons dried parsley
• 2 teaspoons fresh chives
• 2 (4 ounce) cans chopped green chile peppers

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch casserole.

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• Step 2

  In a saucepan, bring water to boil. Stir in grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, seasoned salt, hot pepper sauce, and white pepper. Stir in eggs; cook, stirring, until well blended. Stir in parsley flakes, chives, and green chiles. Pour into casserole.

• Step 3

  Bake in a preheated oven for 1 hour.

Nutrition Facts

Per Serving:

370.2 calories; protein 11.9g 24% DV; carbohydrates 18.8g 6% DV; fat 27.8g 43% DV; cholesterol 81.5mg 27% DV; sodium 1120.1mg 45% DV.Full Nutrition

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