Recipe tips - Beer Can Chicken (Complete)

[ 02/10/2020 10:49:03 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Beer Can Chicken" which was issued on 02/10/2020 10:49:03,read to completion, here's a review Beer Can Chicken:

This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!

Ingredient Checklist

• ⅓ cup brown sugar
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 teaspoons dry mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ (12 fluid ounce) can beer
• 1 (3 pound) whole chicken

Directions

Instructions Checklist

• Step 1

  Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.

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• Step 2

  Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.

• Step 3

  Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Cook's Notes

The other half of the can of beer is for the cook to enjoy while preparing dinner.

For extra stability, an inexpensive beer can stand can be purchased at most kitchen stores.

Editor's Note

The nutrition data for this recipe includes the full amount of the beer and spice rub ingredients. The actual amount of these ingredients consumed will vary.

Nutrition Facts

Per Serving:

546.2 calories; protein 47.5g 95% DV; carbohydrates 24g 8% DV; fat 27.3g 42% DV; cholesterol 145.4mg 49% DV; sodium 478.6mg 19% DV.Full Nutrition

Thank you for reading to the end "Beer Can Chicken" may be useful for you, you can also read the previous post, i.e. : Instant Pot® Risotto alla Milanese

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