Recipe tips - Strawberry Rhubarb Cobbler (Complete)

[ 02/10/2020 10:50:22 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Strawberry Rhubarb Cobbler" which was issued on 02/10/2020 10:50:22,read to completion, here's a review Strawberry Rhubarb Cobbler:

More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!

Ingredient Checklist

• 8 cups chopped rhubarb
• 1 cup sliced fresh strawberries
• 2 cups white sugar
• 2 tablespoons all-purpose flour
• ¾ cup brown sugar
• ¾ cup quick-cooking oats
• ¾ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ cup butter

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

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• Step 2

  Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

• Step 3

  Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.

• Step 4

  Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

Nutrition Facts

Per Serving:

305.2 calories; protein 2.5g 5% DV; carbohydrates 57.4g 19% DV; fat 8.3g 13% DV; cholesterol 20.3mg 7% DV; sodium 60.9mg 2% DV.Full Nutrition

Thank you for reading to the end "Strawberry Rhubarb Cobbler" may be useful for you, you can also read the previous post, i.e. : Beer Can Chicken

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