Recipe tips - Bubble Pizza (Complete)

[ 02/10/2020 11:59:45 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Bubble Pizza" which was issued on 02/10/2020 11:59:45,read to completion, here's a review Bubble Pizza:

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.

Ingredient Checklist

• 1 pound ground beef
• ¼ pound sliced pepperoni sausage
• 1 (14 ounce) can pizza sauce
• 2 (12 ounce) packages refrigerated buttermilk biscuit dough
• ½ onion, sliced and separated into rings
• 1 (10 ounce) can sliced black olives
• 1 (4.5 ounce) can sliced mushrooms
• 1 ½ cups shredded mozzarella cheese
• 1 cup shredded Cheddar cheese

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.

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• Step 2

  Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.

• Step 3

  Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts

Per Serving:

624.1 calories; protein 28.5g 57% DV; carbohydrates 45.4g 15% DV; fat 36.4g 56% DV; cholesterol 79.6mg 27% DV; sodium 1962.1mg 79% DV.Full Nutrition

Thank you for reading to the end "Bubble Pizza" may be useful for you, you can also read the previous post, i.e. : Cilantro Jalapeno Pesto with Lime

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