Recipe tips - Champagne Pie (Complete)

[ 02/10/2020 11:43:22 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Champagne Pie" which was issued on 02/10/2020 11:43:22,read to completion, here's a review Champagne Pie:

A fluffy pineapple custard pie with rum flavoring. This is called Champagne Pie because it's so light and delicate.

Ingredient Checklist

• 2 (9 inch) pie shells, baked
• ¼ cup butter, softened
• ½ cup white sugar
• 3 large eggs eggs
• ½ cup all-purpose flour
• ½ teaspoon salt
• 1 teaspoon butter flavored extract
• 1 ½ teaspoons vanilla extract
• 2 ½ cups unsweetened pineapple juice
• 1 (7.25 ounce) package fluffy white frosting mix
• ½ cup boiling water
• 1 teaspoon rum flavored extract
• 3 ounces cream cheese, softened

Directions

Instructions Checklist

• Step 1

  In a large mixing bowl, cream butter or margarine and sugar together until fluffy. Blend in eggs. In a separate bowl, mix together flour and salt, then add to sugar mixture. Stir until ingredients are thoroughly combined.

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• Step 2

  Add butter flavoring, vanilla, and pineapple juice to sugar and flour mixture. Blend well, then pour mixture into a large saucepan or double boiler. Place over medium heat and bring to a boil, stirring constantly. Reduce heat to a simmer and continue to cook mixture an additional 5 minutes, stirring frequently.

• Step 3

  In a large heatproof mixing bowl, blend frosting mix with boiling water. Beat until stiff, then stir in rum flavoring.

• Step 4

  Add cream cheese to mixture on stove, and stir just until incorporated. Pour mixture into frosting and blend until smooth. Pour mixture into baked pastry shells and sprinkle with chopped pecans. Chill for 4 hours before serving.

Nutrition Facts

Per Serving:

283.9 calories; protein 3.9g 8% DV; carbohydrates 37.3g 12% DV; fat 13.5g 21% DV; cholesterol 48.3mg 16% DV; sodium 274.7mg 11% DV.Full Nutrition

Thank you for reading to the end "Champagne Pie" may be useful for you, you can also read the previous post, i.e. : Chocolate Covered Potato Chips

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