Recipe tips - Cheesy Beer and Spinach Dip (Complete)

[ 02/10/2020 11:43:43 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Cheesy Beer and Spinach Dip" which was issued on 02/10/2020 11:43:43,read to completion, here's a review Cheesy Beer and Spinach Dip:

Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.

Ingredient Checklist

• .66 cup beer
• 3 cups shredded Monterey Jack cheese
• 2 tablespoons all-purpose flour
• ½ cup frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh cilantro
• salt and pepper to taste

Directions

Instructions Checklist

• Step 1

  In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.

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• Step 2

  Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.

Nutrition Facts

Per Serving:

39.3 calories; protein 2.5g 5% DV; carbohydrates 0.7g; fat 2.9g 4% DV; cholesterol 8.4mg 3% DV; sodium 52.3mg 2% DV.Full Nutrition

Thank you for reading to the end "Cheesy Beer and Spinach Dip" may be useful for you, you can also read the previous post, i.e. : Champagne Pie

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