Recipe tips - Charred Corn on the Cob (Complete)

[ 02/10/2020 11:18:09 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Charred Corn on the Cob" which was issued on 02/10/2020 11:18:09,read to completion, here's a review Charred Corn on the Cob:

This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!

Ingredient Checklist

• 2 tablespoons honey
• 1 tablespoon salt
• ½ cup milk
• 6 cups coconut milk
• ½ cup butter, melted
• 5 ears corn on the cob, husked
• 5 tablespoons butter

Directions

Instructions Checklist

• Step 1

  Stir together the honey, salt, milk, coconut milk, and melted butter. Add the corn, cover, and refrigerate overnight.

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• Step 2

  Preheat a charcoal grill for medium heat.

• Step 3

  Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. Serve with 1 tablespoon of butter per ear.

Nutrition Facts

Per Serving:

919.7 calories; protein 9.2g 18% DV; carbohydrates 35g 12% DV; fat 89.2g 137% DV; cholesterol 81.3mg 27% DV; sodium 1653.4mg 69% DV.Full Nutrition

Thank you for reading to the end "Charred Corn on the Cob" may be useful for you, you can also read the previous post, i.e. : White Chocolate Chip Ginger Cookies

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