Recipe tips - White Chocolate Chip Ginger Cookies (Complete)

[ 02/10/2020 11:17:34 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "White Chocolate Chip Ginger Cookies" which was issued on 02/10/2020 11:17:34,read to completion, here's a review White Chocolate Chip Ginger Cookies:

I came up with this recipe when I wanted a ginger cookie and didn't have any molasses. This has a delicate flavor, not as strong as your typical ginger cookie or gingerbread, but the vanilla chips give it a great creamy richness that complements the spice. It makes an excellent Christmas cookie, and 1 cup of walnuts can be added for another layer of flavor.

Ingredient Checklist

• 1 cup butter, softened
• 1 cup dark brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 ½ teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 (12 ounce) bag vanilla chips

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

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• Step 2

  Beat butter and sugar together in a large bowl until creamy. Add egg and vanilla extract; mix well.

• Step 3

  Whisk flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and cloves together in another bowl. Beat flour mixture into butter mixture until dough is just-combined. Stir vanilla chips into dough. Drop dough by the 1/8-cup full 2-inches apart on a baking sheet.

• Step 4

  Bake cookies in the preheated oven until golden and soft, 10 to 11 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Per Serving:

224.6 calories; protein 2.5g 5% DV; carbohydrates 26.6g 9% DV; fat 11.8g 18% DV; cholesterol 28.1mg 9% DV; sodium 124.8mg 5% DV.Full Nutrition

Thank you for reading to the end "White Chocolate Chip Ginger Cookies" may be useful for you, you can also read the previous post, i.e. : Family Fry Bread

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