Recipe tips - Chicken Supreme III (Complete)

[ 02/10/2020 12:22:06 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Chicken Supreme III" which was issued on 02/10/2020 12:22:06,read to completion, here's a review Chicken Supreme III:

Very easy and quick recipe, and nearly a whole meal by itself!

Ingredient Checklist

• 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast half - cut into cubes
• 1 onion, chopped
• ¾ cup butter, melted
• 1 ⅓ cups water
• 6 ounces dry bread stuffing mix
• ¼ cup water
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup shredded Cheddar cheese

Directions

Instructions Checklist

• Step 1

  In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.

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• Step 2

  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

• Step 3

  In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.

• Step 4

  Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts

Per Serving:

528.8 calories; protein 25.8g 52% DV; carbohydrates 27.2g 9% DV; fat 35.1g 54% DV; cholesterol 129.9mg 43% DV; sodium 1103.9mg 44% DV.Full Nutrition

Thank you for reading to the end "Chicken Supreme III" may be useful for you, you can also read the previous post, i.e. : Low-Carb Bun

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