Recipe tips - Rice Lasagna (Complete)

[ 02/10/2020 12:22:37 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Rice Lasagna" which was issued on 02/10/2020 12:22:37,read to completion, here's a review Rice Lasagna:

This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.

Ingredient Checklist

• 1 pound ground beef
• 1 (26 ounce) jar spaghetti sauce
• ½ teaspoon garlic powder
• 3 cups cooked rice, cooled
• 2 large eggs eggs, lightly beaten
• ¾ cup shredded Parmesan cheese, divided
• 2 ¼ cups shredded mozzarella cheese
• 2 cups cottage cheese

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375 degrees F (190 degrees C).

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• Step 2

  Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.

• Step 3

  Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.

• Step 4

  Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.

• Step 5

  Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

Nutrition Facts

Per Serving:

460.6 calories; protein 32g 64% DV; carbohydrates 35.3g 11% DV; fat 20.3g 31% DV; cholesterol 118mg 39% DV; sodium 975mg 39% DV.Full Nutrition

Thank you for reading to the end "Rice Lasagna" may be useful for you, you can also read the previous post, i.e. : Chicken Supreme III

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