Recipe tips - Chilled Cucumber Yogurt Soup (Complete)

[ 02/10/2020 11:50:34 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Chilled Cucumber Yogurt Soup" which was issued on 02/10/2020 11:50:34,read to completion, here's a review Chilled Cucumber Yogurt Soup:

A zesty Mediterranean soup for hot summer nights. Feel free to increase or decrease the amount of lemon and garlic depending on your taste. For a creamier version, throw in a half avocado.

Ingredient Checklist

• 4 small seedless cucumbers - peeled and grated
• 1 tablespoon fresh lemon juice
• 1 bunch fresh mint leaves, chopped
• 1 bunch fresh dill, chopped
• 2 cloves garlic, crushed
• 2 cups plain yogurt
• 1 tablespoon olive oil
• 1 teaspoon salt
• ¼ cup raisins

Directions

Instructions Checklist

• Step 1

  Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon. Pour the mixture into a blender; blend on high speed until smooth. Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls; top each serving with about 1 tablespoon raisins.

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Nutrition Facts

Per Serving:

168 calories; protein 8.5g 17% DV; carbohydrates 22.9g 7% DV; fat 5.8g 9% DV; cholesterol 7.4mg 3% DV; sodium 676.6mg 27% DV.Full Nutrition

Thank you for reading to the end "Chilled Cucumber Yogurt Soup" may be useful for you, you can also read the previous post, i.e. : Meaty Thick Man Chili

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