Recipe tips - Roasted Carrots and Onions with Dill (Complete)

[ 02/10/2020 11:50:57 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Roasted Carrots and Onions with Dill" which was issued on 02/10/2020 11:50:57,read to completion, here's a review Roasted Carrots and Onions with Dill:

Simple roasted carrots and onions that pair well with any meat you are baking in the oven.

Ingredient Checklist

• 1 (16 ounce) package baby carrots
• 1 large onion, sliced into rings
• 2 tablespoons olive oil
• ½ tablespoon freeze-dried dill
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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• Step 2

  Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.

• Step 3

  Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.

• Step 4

  Roast vegetables until soft, stirring halfway through, about for 30 minutes.

Nutrition Facts

Per Serving:

114.4 calories; protein 1.2g 2% DV; carbohydrates 12.8g 4% DV; fat 6.9g 11% DV; cholesterolmg; sodium 380mg 15% DV.Full Nutrition

Thank you for reading to the end "Roasted Carrots and Onions with Dill" may be useful for you, you can also read the previous post, i.e. : Chilled Cucumber Yogurt Soup

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