Recipe tips - Cinnamon Yum Cake (Complete)

[ 02/10/2020 12:11:25 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Cinnamon Yum Cake" which was issued on 02/10/2020 12:11:25,read to completion, here's a review Cinnamon Yum Cake:

The name says it all! White wine keeps the cake flavorful and moist, and walnuts on top add a little crunch.

Ingredient Checklist

• 3 cups flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cardamom
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 sticks butter, at room temperature
• 1 ⅓ cups turbinado sugar, plus more for sprinkling
• ¾ cup brown rice syrup
• 3 large eggs large eggs
• 1 cup dry white wine such as Chenin Blanc
• ½ cup coarsely chopped pecans or walnuts, plus more for garnish
• ½ cup golden raisins

Directions

Instructions Checklist

• Step 1

  Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan or dish and line bottom with parchment paper. Grease parchment or spray with cooking spray.

  Advertisement
• Step 2

  Whisk together flour, baking powder, baking soda, cardamom, cinnamon, and salt in a bowl. Beat together butter and sugar with an electric mixer at medium speed in a large bowl until light and fluffy, about 3 minutes. Beat in syrup, then add eggs 1 at a time, beating well after each addition. Beat in wine and half of flour mixture, then beat in remaining flour mixture. Add nuts and raisins, beating just until combined. Pour batter into prepared pan.

• Step 3

  Bake until a toothpick inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on a wire rack, about 1 hour.

• Step 4

  Sprinkle with some turbinado sugar and nuts for garnish.

Nutrition Facts

Per Serving:

369.7 calories; protein 5.3g 11% DV; carbohydrates 51.4g 17% DV; fat 15.2g 23% DV; cholesterol 65.4mg 22% DV; sodium 270mg 11% DV.Full Nutrition

Thank you for reading to the end "Cinnamon Yum Cake" may be useful for you, you can also read the previous post, i.e. : Rum Flavored Icing

Bagikan Artikel ini