Recipe tips - Lamb Osso Buco Slow-Cooked (Complete)

[ 02/10/2020 12:11:54 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Lamb Osso Buco Slow-Cooked" which was issued on 02/10/2020 12:11:54,read to completion, here's a review Lamb Osso Buco Slow-Cooked:

There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic.

Ingredient Checklist

• ½ cup all-purpose flour
• 2 ½ pounds lamb shanks
• salt and freshly ground black pepper to taste
• 2 tablespoons unsalted butter
• 1 cup dry white wine
• 1 (14.5 ounce) can diced tomatoes
• 1 ½ cups chopped onion
• ¾ cup chicken broth
• ½ cup chopped celery
• 5 sprigs fresh thyme, leaves removed

Directions

Instructions Checklist

• Step 1

  Put flour into a shallow wide bowl. Season lamb shanks all over with salt and pepper; dredge through the flour until coated, shaking off any excess flour.

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• Step 2

  Heat a large skillet over medium heat; add butter and heat until foaming. Cook lamb shanks in the hot butter until golden, about 5 minutes per side. Transfer lamb shanks to a slow cooker.

• Step 3

  Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; transfer to the slow cooker. Add tomatoes with their juice, onion, chicken broth, celery, and thyme leaves to slow cooker.

• Step 4

  Cook on Low until lamb is very tender and almost falling off the bone, 6 to 8 hours. Transfer lamb shanks to a platter and cover with aluminum foil.

• Step 5

  Transfer the sauce in the slow cooker to a large skillet; simmer over high heat until sauce is reduced to about 2 cups, 10 to 15 minutes. Season sauce with salt and pepper.

Cook's Note:

This may also be made with veal.

Canned tomato bisque soup can be substituted for the diced tomatoes.

Nutrition Facts

Per Serving:

478.8 calories; protein 36.7g 73% DV; carbohydrates 23.3g 8% DV; fat 20.2g 31% DV; cholesterol 127.8mg 43% DV; sodium 438.6mg 18% DV.Full Nutrition

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