Recipe tips - Creme Brulee French Toast (Complete)

[ 02/10/2020 10:30:07 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Creme Brulee French Toast" which was issued on 02/10/2020 10:30:07,read to completion, here's a review Creme Brulee French Toast:

Very rich French toast - can be made ahead of time.

Ingredient Checklist

• ½ cup unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons corn syrup
• 6 medium SLICE (blank)s (1-inch thick) slices French bread
• 5 large eggs eggs
• 1 ½ cups half-and-half cream
• 1 teaspoon vanilla extract
• 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
• ¼ teaspoon salt

Directions

Instructions Checklist

• Step 1

  Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.

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• Step 2

  Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.

• Step 3

  Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.

• Step 4

  Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Nutrition Facts

Per Serving:

509.6 calories; protein 10.2g 20% DV; carbohydrates 58.7g 19% DV; fat 26.9g 41% DV; cholesterol 218.1mg 73% DV; sodium 359.2mg 14% DV.Full Nutrition

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