Recipe tips - Eggs Creole Over Toast (Complete)

[ 02/10/2020 11:31:28 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Eggs Creole Over Toast" which was issued on 02/10/2020 11:31:28,read to completion, here's a review Eggs Creole Over Toast:

Tasty egg scramble.

Ingredient Checklist

• 1 tablespoon butter
• ¼ cup chopped mushrooms
• 1 tablespoon chopped onion
• 1 tablespoon chopped green bell pepper
• 1 cup crushed tomatoes
• 1 tablespoon capers
• 6 large eggs eggs, beaten
• 4 slices bread, toasted

Directions

Instructions Checklist

• Step 1

  Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.

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• Step 2

  Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.

Nutrition Facts

Per Serving:

222 calories; protein 12.7g 25% DV; carbohydrates 18.3g 6% DV; fat 11.4g 18% DV; cholesterol 286.6mg 96% DV; sodium 440.4mg 18% DV.Full Nutrition

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