Recipe tips - Classic Gingerbread Cutouts (Complete)

[ 02/10/2020 11:31:02 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Classic Gingerbread Cutouts" which was issued on 02/10/2020 11:31:02,read to completion, here's a review Classic Gingerbread Cutouts:

These cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!

Ingredient Checklist

• ½ cup butter, softened
• ½ cup brown sugar
• ⅔ cup molasses
• 2 large eggs eggs
• 4 cups all-purpose flour, divided
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground allspice
• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 pound confectioners' sugar
• ½ teaspoon cream of tartar
• 3 large egg whites egg whites

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

  Advertisement
• Step 2

  In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs. Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture. Gradually stir in the remaining flour by hand to form a stiff dough.

• Step 3

  Divide dough into 2 pieces. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.

• Step 4

  Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

• Step 5

  In a medium bowl, sift together confectioners' sugar and cream of tartar. Blend in egg whites. Using an electric mixer on high speed, beat for about 5 minutes, or until mixture is thick and stiff. Keep covered with a moist cloth until ready to frost cookies.

Nutrition Facts

Per Serving:

153.2 calories; protein 2.1g 4% DV; carbohydrates 29.8g 10% DV; fat 3g 5% DV; cholesterol 17.1mg 6% DV; sodium 79.8mg 3% DV.Full Nutrition

Thank you for reading to the end "Classic Gingerbread Cutouts" may be useful for you, you can also read the previous post, i.e. : Asian Chicken Noodle Salad

Bagikan Artikel ini