Recipe tips - Fried Fruit Pies (Complete)

[ 02/10/2020 11:51:16 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Fried Fruit Pies" which was issued on 02/10/2020 11:51:16,read to completion, here's a review Fried Fruit Pies:

Apricot filled, fried pastry.

Ingredient Checklist

• 12 ounces dried apricots
• water to cover
• ½ cup white sugar
• 1 tablespoon butter
• ½ teaspoon ground cinnamon
• 1 (15 ounce) package frozen prepared pie crusts, thawed
• ½ cup vegetable oil for frying
• 1 tablespoon confectioners' sugar, for dusting

Directions

Instructions Checklist

• Step 1

  Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.

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• Step 2

  Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter, and cinnamon; process until blended.

• Step 3

  Roll out one crust on lightly floured surface and cut it into six 4 inch squares. Place 1 tablespoon apricot filling in the center of each square. Fold each square in half diagonally to form a triangle. Press a fork dipped in flour onto the edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.

• Step 4

  Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; fry until the crust is golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.

Nutrition Facts

Per Serving:

351.8 calories; protein 2.3g 5% DV; carbohydrates 42g 14% DV; fat 20.5g 32% DV; cholesterol 2.5mg 1% DV; sodium 211.8mg 9% DV.Full Nutrition

Thank you for reading to the end "Fried Fruit Pies" may be useful for you, you can also read the previous post, i.e. : Roasted Carrots and Onions with Dill

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