Recipe tips - Ginger Snapper (Complete)

[ 02/10/2020 11:55:30 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Ginger Snapper" which was issued on 02/10/2020 11:55:30,read to completion, here's a review Ginger Snapper:

Perfect if you're looking for a fast fish dinner without a long marinating time.

Ingredient Checklist

• cooking spray
• 1 cup soy sauce
• ¼ cup honey
• 1 (2 inch) piece fresh ginger root, minced
• 2 cloves garlic, minced
• 1 (2 pound) whole snapper fillet

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.

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• Step 2

  Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.

• Step 3

  Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Best fish to use include gray snapper, mutton snapper, yellowtail snapper, or tilapia. Avoid red snapper due to overfishing.

Cook's Note

This recipe can be used for grilling as well - just swap out the foil and be certain to oil, grease or spray the grill's rack well. Reduce the cooking time by about 5 minutes.

Nutrition Facts

Per Serving:

219.8 calories; protein 33.9g 68% DV; carbohydrates 15.5g 5% DV; fat 2.1g 3% DV; cholesterol 55.5mg 19% DV; sodium 2474.1mg 99% DV.Full Nutrition

Thank you for reading to the end "Ginger Snapper" may be useful for you, you can also read the previous post, i.e. : Apple Cranberry Relish from Mott's®

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