Recipe tips - Green Tea (Matcha) Tiramisu (Complete)

[ 02/10/2020 10:35:21 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Green Tea (Matcha) Tiramisu" which was issued on 02/10/2020 10:35:21,read to completion, here's a review Green Tea (Matcha) Tiramisu:

I'd like to share Japanese desserts.This recipe is no bake; just mix all ingredients and sit it in refrigerator and so easy to make. Enjoy my favorite recipe!

Ingredient Checklist

• 1 ⅛ cups finely crushed graham cracker crumbs
• 3 ½ tablespoons unsalted butter, melted
• 7 ounces cream cheese, at room temperature
• 6 tablespoons white sugar
• 1 teaspoon white sugar
• 7 ounces mascarpone cheese
• 3 tablespoons matcha green tea powder, plus more for dusting
• 1 cup heavy whipping cream
• 1 tablespoon unflavored gelatin
• 3 tablespoons warm water
• 1 teaspoon confectioners' sugar for dusting
• 3 eaches strawberries, sliced

Directions

Instructions Checklist

• Step 1

  Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.

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• Step 2

  Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.

• Step 3

  Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.

• Step 4

  Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.

• Step 5

  Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries.

Editors' Note:

7 rectangular graham crackers will yield about 1 1/8 cups crushed crumbs.

Nutrition Facts

Per Serving:

578.4 calories; protein 7.3g 15% DV; carbohydrates 29g 9% DV; fat 49.8g 77% DV; cholesterol 149.4mg 50% DV; sodium 227.9mg 9% DV.Full Nutrition

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