Recipe tips - Bourbon-Glazed Salmon and Baked Asparagus (Complete)

[ 02/10/2020 10:34:51 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Bourbon-Glazed Salmon and Baked Asparagus" which was issued on 02/10/2020 10:34:51,read to completion, here's a review Bourbon-Glazed Salmon and Baked Asparagus:
Thank you for reading to the end "Bourbon-Glazed Salmon and Baked Asparagus" may be useful for you, you can also read the previous post, i.e. : Pesto Stuffed Pork Chops
This recipe is a surefire way to eat right, feel good, and maintain a light midsection while most importantly getting full. It's the perfect bourbon-glazed combination of good fats from fish (protein) and green veggies, leaving out starch to minimize carbs.
Directions
Cook's Notes:
You can use unsalted butter in place of the non-dairy version.
If you have thick pieces of salmon, place the pan from the stove into the oven for 5 minutes to ensure the inside of the salmon is cooked thoroughly.
Nutrition Facts
Per Serving:
487.2 calories; protein 33.2g 67% DV; carbohydrates 22.5g 7% DV; fat 19.1g 30% DV; cholesterol 72mg 24% DV; sodium 212.6mg 9% DV.Full Nutrition
Thank you for reading to the end "Bourbon-Glazed Salmon and Baked Asparagus" may be useful for you, you can also read the previous post, i.e. : Pesto Stuffed Pork Chops
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