Recipe tips - Grey Cup Nachos (Complete)

[ 02/10/2020 11:02:48 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Grey Cup Nachos" which was issued on 02/10/2020 11:02:48,read to completion, here's a review Grey Cup Nachos:

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base for nachos. Top with grated cheese, sour cream, salsa, green onions--whatever you like.

Ingredient Checklist

• 1 ½ pounds ground beef
• 1 onion, chopped
• 1 (1 ounce) package taco seasoning mix
• 1 green bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and chopped
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup process cheese sauce
• 2 (13.5 ounce) packages corn tortilla chips

Directions

Instructions Checklist

• Step 1

  Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion and cook until tender. Drain off grease. Stir in the contents of the seasoning packet and any water if needed in order to prepare according to package directions.

  Advertisement
• Step 2

  When the meat is done cooking, add the bell pepper, jalapeno pepper and sliced mushrooms to the skillet, and lower heat to medium. Cook and stir until vegetables are about halfway cooked, 3 to 4 minutes. Stir in the cheese sauce until everything is evenly coated.

• Step 3

  Serve tortilla chips topped with the meat and cheese sauce, or serve buffet style where each person can top their own nachos.

Nutrition Facts

Per Serving:

966.7 calories; protein 34.7g 69% DV; carbohydrates 92.6g 30% DV; fat 52g 80% DV; cholesterol 101.7mg 34% DV; sodium 1736.7mg 70% DV.Full Nutrition

Thank you for reading to the end "Grey Cup Nachos" may be useful for you, you can also read the previous post, i.e. : Veggie Burgers

Bagikan Artikel ini