Recipe tips - Haluski - Cabbage and Noodles (Complete)

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Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!

Ingredient Checklist

• 1 (16 ounce) package medium-wide egg noodles
• 1 cup butter, divided
• 2 large onions, chopped
• 2 small heads cabbage, cored and cut into 1-inch pieces
• salt and ground black pepper to taste
• 1 tablespoon water, or as needed

Directions

Instructions Checklist

• Step 1

  Preheat oven to 300 degrees F (150 degrees C).

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• Step 2

  Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

• Step 3

  Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.

• Step 4

  Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.

• Step 5

  Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.

• Step 6

  Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Cook's Note:

You can also add 3 strips of cooked crumbled bacon to mixture before baking for extra flavor. This recipe makes a large amount, so share it with family and friends who have never experienced it!

Nutrition Facts

Per Serving:

318.7 calories; protein 7.2g 15% DV; carbohydrates 35.9g 12% DV; fat 17.1g 26% DV; cholesterol 72mg 24% DV; sodium 152.2mg 6% DV.Full Nutrition

Thank you for reading to the end "Haluski - Cabbage and Noodles" may be useful for you, you can also read the previous post, i.e. : Rutabaga Casserole

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