Recipe tips - Rhubarb Slush (Complete)

[ 02/10/2020 11:07:15 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Rhubarb Slush" which was issued on 02/10/2020 11:07:15,read to completion, here's a review Rhubarb Slush:

This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.

Ingredient Checklist

• 6 cups fresh rhubarb, chopped
• 2 cups white sugar
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 cup gin
• 3 cups water
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Directions

Instructions Checklist

• Step 1

  Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.

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• Step 2

  Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.

Nutrition Facts

Per Serving:

192.6 calories; protein 0.6g 1% DV; carbohydrates 41.7g 13% DV; fat 0.1g; cholesterolmg; sodium 13.9mg 1% DV.Full Nutrition

Thank you for reading to the end "Rhubarb Slush" may be useful for you, you can also read the previous post, i.e. : Haluski - Cabbage and Noodles

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