Recipe tips - Italian Fried Eggplant Balls (Complete)

[ 02/10/2020 11:08:59 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Italian Fried Eggplant Balls" which was issued on 02/10/2020 11:08:59,read to completion, here's a review Italian Fried Eggplant Balls:

These spicy eggplant appetizers are a great treat for your guests. And easy to make, too!

Ingredient Checklist

• 4 eggplant, peeled (yield from 1.25 lb)s medium eggplants, peeled and quartered
• 2 tablespoons all-purpose flour
• 1 egg
• ½ teaspoon ground white pepper
• 1 pepperoncini pepper, chopped
• 1 cup vegetable oil
• salt to taste

Directions

Instructions Checklist

• Step 1

  Place eggplant in a pot of salted water, bring pot to a boil. Let eggplant cook until tender; drain well.

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• Step 2

  In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed.

• Step 3

  In a heavy pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C). Drop eggplant paste into the oil one spoonful at a time. Fry until the eggplant balls are golden. Salt to taste and drain on paper towels before serving.

Nutrition Facts

Per Serving:

504.5 calories; protein 5.4g 11% DV; carbohydrates 23.7g 8% DV; fat 45.8g 70% DV; cholesterol 37.2mg 12% DV; sodium 139.6mg 6% DV.Full Nutrition

Thank you for reading to the end "Italian Fried Eggplant Balls" may be useful for you, you can also read the previous post, i.e. : Coconut Flan from GOYA®

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