Recipe tips - Silky and Creamy Wild Rice Soup (Complete)

[ 02/10/2020 11:09:37 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Silky and Creamy Wild Rice Soup" which was issued on 02/10/2020 11:09:37,read to completion, here's a review Silky and Creamy Wild Rice Soup:

The name says it all! For an even richer flavor, you can reduce the amount of whole milk and replace part of it with heavy cream. Garnish with chopped fresh chives.

Ingredient Checklist

• ⅓ cup wild rice
• 1 cup water
• ½ teaspoon salt
• ½ cup butter
• ¾ cup chopped onion
• 1 cup chopped celery
• 2 teaspoons salt
• ¼ teaspoon ground white pepper
• ¼ cup all-purpose flour
• 5 cups milk

Directions

Instructions Checklist

• Step 1

  Thoroughly rinse wild rice. In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water. Reduce heat and simmer 30 to 45 minutes or until tender.

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• Step 2

  Melt butter, add onions and celery. Cover and cook gently for 5 minutes until vegetables are tender (avoid browning vegetables). Stir in 2 teaspoons salt, pepper, and flour. Remove from heat and add milk, stirring until flour is well blended.

• Step 3

  Return to low heat. Cook, stirring constantly, until soup thickens. Add the cooked wild rice and simmer a few minutes to blend flavor. Serve hot, garnished with chopped chives.

Nutrition Facts

Per Serving:

299.5 calories; protein 9.1g 18% DV; carbohydrates 22.7g 7% DV; fat 19.6g 30% DV; cholesterol 56.9mg 19% DV; sodium 1178.8mg 47% DV.Full Nutrition

Thank you for reading to the end "Silky and Creamy Wild Rice Soup" may be useful for you, you can also read the previous post, i.e. : Italian Fried Eggplant Balls

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