Recipe tips - Jasmine Rice Pudding with Toasted Coconut (Complete)

[ 02/10/2020 10:18:13 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Jasmine Rice Pudding with Toasted Coconut" which was issued on 02/10/2020 10:18:13,read to completion, here's a review Jasmine Rice Pudding with Toasted Coconut:

Light, fluffy and aromatic, this recipe is a great dessert. This is good warm or cold.

Ingredient Checklist

• ½ cup uncooked jasmine rice
• ¼ cup sugar
• 2 ½ cups milk
• ½ teaspoon ground cinnamon
• ½ cup sweetened flaked coconut
• 1 teaspoon vanilla extract

Directions

Instructions Checklist

• Step 1

  In the top of a double boiler, combine rice, sugar, milk, and cinnamon. Stirring constantly, cook over lightly simmering water for 1 1/2 hours.

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• Step 2

  Meanwhile, preheat oven to 300 degrees F (150 degrees C). Spread coconut evenly over a cookie sheet; bake for 5 minutes, or until just beginning to turn golden brown.

• Step 3

  Stir vanilla into rice pudding, and remove pan from heat. Divide into bowls, and top with toasted coconut. Serve warm, or chill if desired.

Nutrition Facts

Per Serving:

176.2 calories; protein 4.8g 10% DV; carbohydrates 30.1g 10% DV; fat 3.9g 6% DV; cholesterol 8.1mg 3% DV; sodium 59.8mg 2% DV.Full Nutrition

Thank you for reading to the end "Jasmine Rice Pudding with Toasted Coconut" may be useful for you, you can also read the previous post, i.e. : Great Grandma's Peach Cobbler

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