Recipe tips - Great Grandma's Peach Cobbler (Complete)

[ 02/10/2020 10:17:45 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Great Grandma's Peach Cobbler" which was issued on 02/10/2020 10:17:45,read to completion, here's a review Great Grandma's Peach Cobbler:

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Ingredient Checklist

• 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
• 1 cup self-rising flour
• 1 cup white sugar
• 1 egg
• ½ cup butter, melted

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

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• Step 2

  Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.

• Step 3

  Bake in preheated oven until golden brown, about 45 minutes.

Nutrition Facts

Per Serving:

307.4 calories; protein 3.1g 6% DV; carbohydrates 48.4g 16% DV; fat 12.3g 19% DV; cholesterol 53.8mg 18% DV; sodium 293mg 12% DV.Full Nutrition

Thank you for reading to the end "Great Grandma's Peach Cobbler" may be useful for you, you can also read the previous post, i.e. : Red Currant Pie

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